Pain sans farine et sans levure

Ingrédients

• 4 eggs
• 100 ml water
• 90 g walnuts
• 90 g chia seeds
• 90 g sunflower seeds
• 90 g Pumpkin seeds
• 90 g Sesame seeds
• 1/2 tsp baking powder
• 1/4 tsp salt
• chives, oregano, chili flakes, olives ((optional for savory version))

Préparation

1. 1

   Place the walnuts, chia seeds, sunflower seeds, pumpkin seeds and sesame seeds in a food processor or high-speed blender and blend until a flour forms.

2. 2

   Place the flour in a big mixing bowl and add the baking powder and the salt.

3. 3

   Add the eggs and the water. And mix it well to combine all the ingredients.

4. 4

   Preheat the oven to 180°C/360°F and grease a loaf tin with coconut or olive oil.

5. 5

   Spoon the mixture into the tin, and press it down firmly using a spoon.

6. 6

   Sprinkle the loaf with any leftover seeds(optional)

7. 7

   Bake the bread for 45-50 minutes, until the top starts to brown and a toothpick inserted comes out clean.

8. 8

   Remove from the oven and let cool completely while still in the loaf tin.

9. 9

   Once cooled cut slices and enjoy them with your favorite toppings.