Pommes de terre cuites deux fois à la friteuse à air

Ingrédients

• 2baked russet potatoesAmount2Ingredientbaked russet potatoes, halved, halved
• 1/2 cupsour creamAmount1/2 cupIngredientsour cream
• 1/3 cupshredded cheeseAmount1/3 cupIngredientshredded cheese, divided, divided
• 1/4 cupbacon bitsAmount1/4 cupIngredientbacon bits, divided, divided
• 1 tspsaltAmount1 tspIngredientsalt
• 1/8 tsppepper
• Sour creamAmount1/2 cupIngredientsour cream, for topping
• ParsleyIngredientParsley, for topping, for topping

Préparation

1. 1

   Preheat the air fryer to 365 degrees F.

2. 2

   Scoop out the insides of the halved potatoes and place them in a medium bowl, leaving some potatoes in the skin. Add the sour creamAmount1/2 cupIngredientsour cream, ¼ cup of the cheese, 3 tablespoons bacon, salt, and pepper to the bowl, stirring and mashing until everything is combined.

3. 3

   Evenly divide the potatoAmount2Ingredientbaked russet potatoes, halved mixture into the skins. Add to the air fryer and cook for 6-8 minutes. Top with the remaining cheese and bacon, return to the air fryer and cook for 2-4 minutes more until the cheese is fully melted.

4. 4

   Carefully remove from the air fryer, top with sour creamAmount1/2 cupIngredientsour cream and parsley.