Pâtes au thon et au pesto

Ingrédients

• 12 oz pasta of choice
• 1 tbsp olive oil
• 2 garlic cloves
• 2 cans of tuna in oil (10-12oz)
• 1 cup pesto
• 1/3 cup freshly grated parmesan cheese

Préparation

1. 1

   Bring salted water to a boil and cook the pasta of your choice according to packaging instructions.

2. 2

   Heat olive oil over medium-high heat in a wide skillet or saucepan, add garlic and cook for 30 seconds.

3. 3

   Add the tuna together with the oil. Break the tuna and saute just until heated.

4. 4

   Turn off the heat and stir in the pasta and the pesto. Add a bit of the pasta water if it is needed.

5. 5

   Serve with freshly grated parmesan cheese.