Salade de crevettes facile et saine

Ingrédients

• 1 lb medium shrimp, peeled and deveined
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon salt
• Water for boiling plus a squeeze of lemon
• 1/2 cup plain Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard
• 2 stalks celery, finely chopped
• 1/2 English cucumber, diced small
• 2 tablespoons red onion, minced
• 2 tablespoons fresh dill, chopped
• Salt and black pepper to taste
• Pinch of paprika for serving (optional)

Préparation

1. 1

   Fill a medium pot with water, add a pinch of salt and a squeeze of lemon, and bring to a boil. While waiting, chop the celery, cucumber, and red onion.

2. 2

   Add the shrimp and Old Bay to the boiling water. Cook for 2 to 3 minutes until shrimp are pink and opaque all the way through. Do not overcook.

3. 3

   Drain the shrimp and spread them on a plate or cutting board to cool. Refrigerate for 10 minutes until fully cold.

4. 4

   In a bowl, mix together the Greek yogurt, mayonnaise, lemon juice, and Dijon mustard until smooth. Taste and adjust seasoning.

5. 5

   Chop the cooled shrimp into rough pieces and add to the dressing along with the celery, cucumber, red onion, and dill.

6. 6

   Fold everything together gently. Season with salt and pepper. Refrigerate for at least 15 minutes before serving. Add a pinch of paprika on top if desired.