Sandwich italien à étages

Ingrédients

• 1/2 cupprepared basil pestoAmount1/2 cupIngredientprepared basil pesto
• 1 lb(8-inch) bread loaf, sliced in half horizontally, inside scooped out
• 1/4 lbhamAmount1/4 lbIngredientham, sliced thin, sliced thin
• 1/4 lbturkeyAmount1/4 lbIngredientturkey, sliced thin, sliced thin
• 1/4 lbsalamiAmount1/4 lbIngredientsalami, sliced thin, sliced thin
• 1/4 lbprovolone, sliced thin
• 1/4 L lbmozzarellaAmount1/4L lbIngredientmozzarella, sliced thin, sliced thin
• 1 cupshredded romaine lettuceAmount1 cupIngredientshredded romaine lettuce
• 1tomatoAmount1Ingredienttomato, sliced thin, sliced thin
• 1/2small red onionAmount1/2Ingredientsmall red onion, sliced, sliced

Préparation

1. 1

   Spread basil pesto inside both halves of bread. Arrange layers of ham, turkey, salami, alternating cheeses, lettuce, tomatoAmount1Ingredienttomato, sliced thin, and onion. Place the top of the loaf back on top. Wrap the assembled sandwich in plastic wrap and place a flat, heavy object on top to compress the sandwich for 1-2 hours in the refrigerator. Slice into 8 wedges and serve.