Choux de Bruxelles au bacon et au sirop d’érable à l’air fryer

Ingrédients

• 8 ozBrussels sproutsAmount8 ozIngredientBrussels sprouts, halved, halved
• 1/2 cuppure maple syrupAmount1/2 cupIngredientpure maple syrup
• 2 tbspbacon bitsAmount2 tbspIngredientbacon bits
• Oil sprayIngredientOil spray

Préparation

1. 1

   Preheat the air fryer to 350 degrees F (170 degrees C). Add the Brussels sproutsAmount8 ozIngredientBrussels sprouts, halved to the air fryer and cook for 6-10 minutes, stirring halfway through.

2. 2

   Meanwhile, in a medium saucepan over medium heat, bring the maple syrup and bacon to a simmer. Cook for 5-8 minutes, or until reduced by half. Add the Brussels sproutsAmount8 ozIngredientBrussels sprouts, halved to the sauce, stir to coat, and serve.