Bâtonnets de pommes de terre

Ingrédients

• 1 russet potato, thin julienne
• Smoked salt
• Canola oil for frying

Préparation

1. 1

   Soak potatoes in cold water for at least 15 minutes; rinse and pat dry.

2. 2

   Fry potato strings in 350F hot oil for 1 minute or until golden brown and crisp.

3. 3

   Drain on paper towel; sprinkle immediately with salt