Spaghettis au poulet tout-en-un : un plat simple, crémeux et savoureux pour débutants

Ingrédients

• 12 ounces spaghetti – Broken in half to make it easier to cook in one pot and evenly distribute the flavors.
• 4 cups chicken broth – Adds depth of flavor and ensures the spaghetti absorbs a rich, savory taste as it cooks.
• 1/2 teaspoon salt – Enhances the overall flavor of the dish.
• 1/4 teaspoon garlic powder – Adds a subtle garlicky warmth.
• 1/4 teaspoon onion powder – Provides a mild onion flavor that complements the other ingredients.
• 2 cups rotisserie chicken (shredded) – A time-saving ingredient that adds protein without extra cooking. You can also use leftover grilled or baked chicken.
• 1 (10-ounce) can Rotel tomatoes (undrained) – These diced tomatoes with green chilies add a slight kick and tangy flavor. You can substitute with plain diced tomatoes if you prefer less spice.
• 4 ounces cream cheese (softened) – Gives the dish its creamy texture and slightly tangy richness.
• 1 cup shredded Mexican cheese blend – A mix of cheeses like cheddar and Monterey Jack that melt beautifully into the pasta.

Préparation

1. 1

   --- 1. Cook the Spaghetti in Chicken Broth ---

2. 2

   In a large pot or Dutch oven, combine the spaghetti, chicken broth, salt, garlic powder, and onion powder.

3. 3

   Bring the mixture to a boil over medium-high heat.

4. 4

   Once boiling, reduce the heat to medium and let it simmer for 12-15 minutes, stirring occasionally.

5. 5

   The pasta should become al dente—firm but not hard—by the time most of the liquid has been absorbed.

6. 6

   --- 2. Add the Chicken, Tomatoes, and Cheeses ---

7. 7

   Stir in the shredded chicken and Rotel tomatoes (with the liquid from the can).

8. 8

   Add the cream cheese in small chunks so it melts evenly into the pasta.

9. 9

   Sprinkle in the shredded Mexican cheese blend, then stir until everything is fully combined and creamy.

10. 10

    --- 3. Adjust Seasoning and Serve ---

11. 11

    Taste the dish and add extra salt or black pepper if needed.

12. 12

    For extra spice, sprinkle in a dash of red pepper flakes or a little cayenne pepper.

13. 13

    Garnish with chopped cilantro or parsley, then serve immediately.