Côtelettes de porc coréennes grillées

Ingrédients

• 8 thin pork chops
• 4 garlic cloves chopped small
• 1/4 cup agave nectar
• 1/2 cup soy sauce
• 2 tbsp sesame oil
• 1 tbsp ginger paste or fresh ginger minced
• 1/4 tsp red cayenne pepper

Préparation

1. 1

   Mix all ingredients in a large bowl and marinade pork chops in the fridge for 30 minutes.

2. 2

   Grease and preheat grill.

3. 3

   Place the pork chops on the grill and save the marinade. Grill pork chops at medium high heat for 2-5 minutes on each side or until pork chops are cooked through.

4. 4

   While the pork chops cook on the grill, place the remaining marinade in a sauce pan on the stove or on the grill. Bring it to a boil and cook it until it thickens.

5. 5

   Brush the marinade glaze on the pork chops once they are cooked and serve.