Riz sauté au poulet

Ingrédients

• 1/4 cup neutral oil
• 4 cup cold, cooked rice
• 1 to 1 1/2 cup chicken (cooked and cubed)
• 1 cup frozen mixed vegetables (peas, carrots, and corn)
• 4 green onion (sliced)
• 1/2 cup chicken stock
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1/2 tsp honey
• 1/4 tsp black pepper

Préparation

1. 1

   In a large skillet over high heat, heat the oil until shimmering. Add the rice and cook, stirring, breaking up any clumps. You want to "fry" each grain in the oil so that it's its own separate entity, about five minutes.

2. 2

   Add the chicken, vegetables, and scallions and cook, stirring for 2 minutes.

3. 3

   Add the broth, soy sauce, sesame oil, honey, and pepper. Cook, stirring for 1 more minute. Cover and cook another minute or so.