Salade de crevettes et de pomme, vinaigrette au gingembre

Ingrédients

• 1 pound peeled, deveined raw shrimp
• 0.333333333333 cup olive oil
• 0.25 cup lime juice
• 2 tbsp honey
• 3 garlic cloves, minced
• 0.25 tsp red pepper flakes
• Salt and pepper to taste
• Cilantro to taste
• 5 cup romaine lettuce, chopped
• 1 honeycrisp apple, thinly sliced
• 0.5 cup walnuts, chopped
• 1 cup cherry tomatoes, halved
• 3 green onions, chopped
• Ginger vinaigrette from the store or this recipe

Préparation

1. 1

   In a bowl, combine olive oil, lime juice, honey, garlic, red pepper flakes, salt, pepper and cilantro.

2. 2

   Marinate shrimp for 30 minutes in a zipped bag or bowl.

3. 3

   Spray the grates with oil. Grill shrimp over high heat for 3-4 minutes on each side, until fully cooked. Let cool and add to salad.

4. 4

   In a large bowl, add all ingredients and toss with vinaigrette. Top with grilled shrimp.