Œufs mimosa onctueux sans mayonnaise

Ingrédients

• 6 eggs
• 1/3 cup (plus 1 tablespoon hummus (recipe tested with Sabra Classic Hummus))
• 2 tablespoons olive oil
• 1/4 teaspoon freshly ground pepper
• 1/4 teaspoon salt
• 1 tablespoon relish
• Paprika for garnish

Préparation

1. 1

   Place the eggs in a pot and cover with cold water. Bring to a boil over high heat. Turn off the heat and let sit for 14 minutes.

2. 2

   Remove eggs with a slotted spoon and run cold water over them. Cool eggs 10 minutes.

3. 3

   Remove shells when cool.

4. 4

   Cut in half and scoop out the yolk and reserve in bowl of a food processor. Repeat with the remaining 5 eggs.

5. 5

   Add hummus, olive oil, pepper, and salt to the yolks; puree in the food processor. Add the relish and pulse 3 to 5 times to incorporate.

6. 6

   Put the yolk mixture in a piping bag (see note). Pipe about 1 teaspoon of the mixture into each of the egg white halves and sprinkle with paprika.