Saumon poché

Ingrédients

• 2 ozsalmonAmount2 ozIngredientsalmon fillets fillets
• 2green onionsAmount2Ingredientgreen onions, quartered, quartered
• 1 tspblack peppercornsAmount1 tspIngredientblack peppercorns
• Half a lemonIngredientHalf a lemon, juiced, juiced
• 2 tspkosher saltAmount2 tspIngredientkosher salt

Préparation

1. 1

   In an 8-inch skillet, add salmon filets and cover with cold water; add scallionsAmount2Ingredientgreen onions, quartered, peppercorns, lemon juice, and salt. Bring water to a simmer, turn the filets, remove skillet from heat, let stand for 7 minutes. Remove fillets and allow to cool. Once cooled serve them as is, on top of salad, or use them in our salmon cake recipe.