Saumon au beurre citronné et aux herbes

Ingrédients

• 2 lbsalmonAmount2 lbIngredientsalmon
• 1/3 cupbutterAmount1/3 cupIngredientbutter
• 6 cloves garlicAmount6Ingredientcloves garlic, minced, minced
• 2 tbsplemon juiceAmount2 tbspIngredientlemon juice
• SaltIngredientSalt and pepper and pepper
• 2 tbspfresh parsleyAmount2 tbspIngredientfresh parsley, chopped, chopped
• 2lemonsAmount2Ingredientlemons, sliced, sliced

Préparation

1. 1

   Preheat oven to 375 degrees. Line a large piece of foil with parchment paper and set aside.

2. 2

   In a small saucepan over medium low heat, melt butter, add lemon juiceAmount2 tbspIngredientlemon juice, garlic, salt, pepper, and parsley; stir together and remove from heat. Place 6-8 lemon slices down on foil, place salmon on slices, coat with butter sauce, top with remaining lemon slices; close foil around salmon. Place on a baking sheet and bake 15-20 minutes.

3. 3

   Once baked, carefully open foil, set aside top lemon slices and broil salmonAmount2 lbIngredientsalmon for 2-3 minutes. Transfer salmon to a serving platter and return lemon slices. Serve.