Saumon en croûte d’ail et de parmesan

Ingrédients

• 4salmonAmount4Ingredientsalmon fillets fillets
• SaltIngredientSalt and pepper and pepper
• 3 tbspolive oilAmount3 tbspIngredientolive oil
• 1 tbspminced garlicAmount1 tbspIngredientminced garlic
• 1 cupgrated parmesan
• 1/4 cupfresh parsleyAmount1/4 cupIngredientfresh parsley, chopped, chopped

Préparation

1. 1

   Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Pat the salmon dry, brush with olive oilAmount3 tbspIngredientolive oil on all sides, and season with salt and pepper. Place salmon skin side down on parchment, spread garlic on top, sprinkle on parmesan and chopped parsley. Bake for 15-20 minutes. Broil for 2-3 minutes and serve!