Sandwich à la dinde rôtie sur du pain Warrior

Ingrédients

• 1 package Warrior Bread mix
• 1 cup egg whites
• 1 cup water
• 2 tbsp apple cider vinegar
• 1 large turkey breast
• 1 tsp salt
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1/2 tsp coriander
• 1/2 tsp celery salt
• 1/2 tsp black pepper
• mayo
• mustard
• sliced onions
• pickled peppers
• cucumber
• lettuce

Préparation

1. 1

   Preheat oven to 400 F.

2. 2

   Mix the Warrior Bread mix with the egg whites, water, and cider vinegar in a large bowl. Stir well to combine. Knead with your hands for 1 minute.

3. 3

   Line a loaf pan with some parchment paper and add the dough. Press on top to flatten and spread evenly. Bake for about an hour until cooked through.

4. 4

   Meanwhile, mix all of the turkey spices in a small bowl and stir to combine. Rub the spices over the turkey on all sides to coat. Place the turkey on a baking sheet and bake about 45 minutes to an hour, or until the internal temperature reaches 160 F.

5. 5

   Remove the bread from the loaf pan and cover loosely with a paper towel. Allow the turkey to cool for 15 minutes, then wrap with plastic and place in the fridge. Allow both things to fully cool before using, at least 1 hour.

6. 6

   Slice the bread into sandwich slices.

7. 7

   Slice the turkey into thin slices.

8. 8

   Build the sandwich starting with the bread and whatever condiments you like, followed by the turkey and veggies. Serve.