Mélange de champignons et de courgettes

Ingrédients

• 1 cup white mushrooms, cleaned and quartered
• 1 medium zucchini, sliced

Préparation

1. 1

   Clean and quarter 1 cup of white mushrooms. Slice 1 medium zucchini into half-inch rounds.

2. 2

   Place mushrooms in a steamer basket over boiling water and steam for 4 minutes.

3. 3

   Add zucchini rounds and continue steaming for another 5-6 minutes until both are completely tender.

4. 4

   Transfer to a blender — the mushrooms and zucchini release plenty of moisture during cooking.

5. 5

   Blend until smooth and savory, adding just 1-2 tablespoons of liquid if needed for a smooth flow.