Mushroom & Potato Blend
White button mushrooms can be introduced around 6 months when cooked. They have a mild flavor and soft texture.
23 min1 portion
Ingrédients
- 1 cup white mushrooms, cleaned and quartered
- 1 medium potato, peeled and cubed
Préparation
- 1
Clean and quarter 1 cup of white mushrooms. Peel and cube 1 medium potato into 1-inch pieces.
- 2
Place potato cubes in a steamer basket over boiling water and steam for 6 minutes.
- 3
Add quartered mushrooms and continue steaming for another 7-8 minutes until potato is tender and mushrooms are cooked.
- 4
Transfer to a blender with 3-4 tablespoons of steaming liquid.
- 5
Blend on high until smooth and savory, adding liquid to reach a creamy consistency.
Calori rédige les notes de cuisine de cette recette…
Cuisinez-la avec la recette originale
Cette recette vient de blwrecipes.com. Leur page propose les photos, les notes et les astuces de l’auteur : le meilleur endroit pour la cuisiner.
Voir la recette sur blwrecipes.com