Pancakes au beurre de cacahuète et aux pépites de chocolat

Ingrédients

• 1 1/2 cups plain flour
• 2 tsp baking powder
• 1 cup of milk
• 1/2 cup of greek yogurt
• 2 eggs
• 1 tbsp peanut butter
• 1 tbsp vanilla extract
• 2 tsp maple syrup
• 1 1/2 tbsp small chocolate chips

Préparation

1. 1

   In a large bowl mix together all of the ingredients

2. 2

   Lightly oil a pan over a medium-low heat and when heated, add spoonfuls of the mixture to the pan.

3. 3

   When bubbles begin to form, flip the pancakes carefully and cook through.

4. 4

   Repeat steps 2 and 3 until you have used all your batter, keeping the pan lightly greased to ensure the pancakes do not stick

5. 5

   Serve with fruit or enjoy them on their own.