Comment réchauffer des tortillas de maïs

Ingrédients

• 12 corn tortillas
• water

Préparation

1. 1

   Heat your griddle to 350 degrees F. While it's heating, assemble a shallow dish of water and another dish to store the warmed tortillas. You can also wrap the stack of tortillas in clean tea towel.

2. 2

   Lightly dip each corn tortilla in water and set it on the warm griddle.

3. 3

   Once it starts to bubble slightly (about 30 to 45 seconds), flip it over with a pancake turner. Warm another 30 seconds and flip again.

4. 4

   Wrap the tortillas in a towel or heatproof dish if serving immediately. You can also place the wrapped tortillas in a warm oven until you're ready to fill with your favorite taco filling recipe.