Pain à la bière ultra facile

Ingrédients

• 12 flozcan or bottled beerAmount12 flozIngredientcan or bottled beer
• 3 cupself-rising flourAmount3 cupIngredientself-rising flour
• 1/2 cupsugarAmount1/2 cupIngredientsugar

Préparation

1. 1

   In a large bowl, mix together the sugarAmount1/2 cupIngredientsugar and flour. Add beer and continue to mix with a spoon and possibly your hands towards the end. The batter will be a bit sticky. Pour into a 9x5-inch greased loaf pan.

2. 2

   Bake at 350 degrees F (175 degrees C) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft.

3. 3

   * Ah yes, self-rising flourAmount3 cupIngredientself-rising flour. I always hated when recipes called for this because I never kept it on-hand. I have a simple substitution for you! For each cup of all-purpose flour, add 1 1/4 teaspoons of baking powder and 1/4 teaspoon of salt. Don't have baking powder?! That happens! You can also make that! 1 teaspoon baking soda, 2 teaspoons cream of tartar and 1 teaspoon corn starch (optional).