Fromage de chèvre aux fleurs comestibles et aux herbes fraîches

Ingrédients

• 1 - 11oz log goat cheese
• 1 Tbs each of fresh dill, parsley, basil and chives
• 1 Tbs shredded colorful edible flowers
• 2 cloves grated garlic
• 1 Tbs lemon juice
• 1⁄2 teaspoon lemon zest
• 1⁄4 tsp salt
• 1⁄4 tsp freshly ground pepper

Préparation

1. 1

   --- Directions ---

2. 2

   Leave goats cheese at room temperature for 1 hour.

3. 3

   In a small bowl, mix the goat cheese with the lemon juice and zest, the grated garlic and all of the fresh herbs, shredded flowers, salt and pepper.

4. 4

   Form into a log in your hands and place on a sheet of plastic wrap or parchment.

5. 5

   Decorate with the flowers and herbs.

6. 6

   Flip over onto a second piece of plastic, decorate the other side.

7. 7

   Roll up the decorated log of cheese and form into a uniform shape. Sometimes we make a disc instead of a log. Smooth out the shape with your fingers.

8. 8

   Refrigerate 1 hour.

9. 9

   Serve with crackers or toast.