Pancakes moelleux

Ingrédients

• 1 cup all-purpose flour (Use fresh flour for best results.)
• 2 tablespoons sugar (Adjust to taste.)
• 1 tablespoon baking powder (Ensure it's fresh for fluffiness.)
• 1 pinch salt (Balances the sweetness.)
• 1 cup buttermilk (Can substitute with almond milk for a dairy-free option.)
• 1 large egg (Can replace with flaxseed mixture for vegan option.)
• 2 tablespoons melted butter (Or use coconut oil for dairy-free.)
• 1 cup maple syrup (A standard topping.)
• 1 cup fresh fruits (Strawberries, bananas, or blueberries.)
• 1 cup whipped cream (Optional for a sweeter touch.)
• 1 cup crispy bacon or sausage (For savory option.)

Préparation

1. 1

   --- Preparation ---

2. 2

   In a bowl, mix flour, sugar, baking powder, and salt.

3. 3

   In another bowl, whisk together buttermilk, egg, and melted butter.

4. 4

   Combine the wet and dry ingredients until just mixed; avoid overmixing.

5. 5

   --- Cooking ---

6. 6

   Heat a non-stick skillet or griddle over medium heat.

7. 7

   Pour batter onto the skillet for each pancake, cooking until bubbles form on the surface.

8. 8

   Flip and cook until golden brown on the other side.

9. 9

   --- Serving ---

10. 10

    Serve pancakes warm with maple syrup and your choice of toppings.