Saumon à l’aneth et au citron

Ingrédients

• 4 salmon fillets
• 2 tablespoons Mayo
• 2 tablespoons chopped fresh dill
• 2 cloves garlic, grated
• 4 Lemons
• Salt and fresh cracked pepper

Préparation

1. 1

   Preheat oven to 350 F

2. 2

   Cut one lemon into 6 thin rounds, and cut the rounds into half moon shapes. Juice the remaining lemons. Mix the lemon juice with the mayo, dill, garlic, and salt and pepper in a bowl.

3. 3

   Brush the mayo mixture over all the salmon filets. Cut squares of foil and put each salmon onto a foil square. Place 3 half moons of lemon over each salmon filet.

4. 4

   Wrap the foil around the salmon and place the packets onto a baking sheet. Bake for 10-12 minutes until the fish is just cooked and able to flake easily.