Jalapeños farcis enveloppés façon momie

Ingrédients

• 1/2 cupcream cheeseAmount1/2 cupIngredientcream cheese
• 1/2 cupshredded cheddar cheeseAmount1/2 cupIngredientshredded cheddar cheese
• 1 tsppaprikaAmount1 tspIngredientpaprika
• 6large jalapeno peppersAmount6Ingredientlarge jalapeno peppers, halved lengthwise, seeds and membranes removed, halved lengthwise, seeds and membranes removed
• 2 tbspbacon bitsAmount2 tbspIngredientbacon bits
• 1sheet puff pastryAmount1Ingredientsheet puff pastry, cut into 12 strips, 1/2-inch in width, cut into 12 strips, 1/2-inch in width

Préparation

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, stir together the cream cheese, cheddar cheeseAmount1/2 cupIngredientshredded cheddar cheese, paprika, and bacon until fully combined. Fill each jalapeno half with the cheese mixture and wrap with a strip of the puff pastry. Bake for 20 minutes, until the pastry is golden brown and puffed slightly.