Petit-déjeuner traditionnel de Marrakech

Ingrédients

• 4 pieces Msemen (Moroccan pancakes) (Flaky, layered pancakes served warm.)
• 4 pieces Baghrir (spongy pancakes) (Soft pancakes with tiny holes, perfect for drizzling honey.)
• 4 pieces Harcha (semolina bread) (Crispy on the outside and soft inside, ideal for dipping.)
• 1/2 cup Amlou (A blend of almonds, argan oil, and honey.)
• 1/2 cup Honey (For drizzling over breads.)
• 1/2 cup Olives (Adds a savory touch to the meal.)
• 1 cup Khlea (preserved meat) (A traditional Moroccan delicacy.)
• 4 pieces Eggs (To be served with khlea or on their own.)

Préparation

1. 1

   --- Preparation ---

2. 2

   Prepare msemen and baghrir by cooking them on a hot griddle until golden brown and flaky.

3. 3

   Cook harcha in a pan until crispy and soft.

4. 4

   Prepare khlea by heating it in a pan and setting aside.

5. 5

   Fry eggs in a separate pan to your preferred doneness.

6. 6

   --- Serving ---

7. 7

   Arrange msemen, baghrir, and harcha on a serving platter.

8. 8

   Serve warm with amlou, honey, olives, and khlea.

9. 9

   Accompany the meal with strong Moroccan mint tea or coffee.