Biscuits salés au fromage pour Halloween

Ingrédients

• 8 ozshredded cheddar cheeseAmount8 ozIngredientshredded cheddar cheese
• 1/4 cupbutterAmount1/4 cupIngredientbutter, cubed, cubed
• 1 tspsaltAmount1 tspIngredientsalt
• 1 cupflourAmount1 cupIngredientflour
• 2 tbspice-cold waterAmount2 tbspIngredientice-cold water

Préparation

1. 1

   In a mixer, combine the cheese, butterAmount1/4 cupIngredientbutter, cubed, and salt. Slowly add the flour, mixing until fully combined. Add the water ½ tablespoon at a time, until a dough forms. Form dough into a disk and wrap with plastic wrap, refrigerating for 1 hour.

2. 2

   Preheat oven to 375°F. Roll the dough out to ⅛-inch thick and cut into squares or use fun shaped cookie cutters. Place the cut-outs onto a baking sheet and bake for 15-20 minutes.