Épinards aux œufs durs

Ingrédients

• 2 cups Fresh spinach (Thoroughly washed to remove dirt)
• 2 pieces Boiled eggs (Cooked to your desired firmness)
• 1 tablespoon Olive oil or butter (For sautéing the spinach)
• Salt and pepper (To taste)
• Cheese (Grated parmesan or crumbled feta for enhanced flavor)
• Garlic or shallots (Sautéed for added depth of flavor)
• Chili flakes (For a spicy kick)
• Lemon juice (For a refreshing finish)

Préparation

1. 1

   --- Preparation ---

2. 2

   Wash fresh spinach under cold water, or defrost and drain frozen spinach.

3. 3

   Heat olive oil or butter in a skillet over medium heat.

4. 4

   Add spinach and sauté for 2-3 minutes until wilted; season with salt and pepper.

5. 5

   --- Boiling Eggs ---

6. 6

   Place the eggs in a saucepan, cover with water, and bring to a boil.

7. 7

   Reduce heat to a gentle simmer and cook for 9-12 minutes for desired yolk firmness.

8. 8

   Transfer eggs to an ice bath to cool and make peeling easier.

9. 9

   --- Assembly ---

10. 10

    Spread sautéed spinach onto a serving plate.

11. 11

    Slice boiled eggs and place them over the spinach.

12. 12

    Drizzle with olive oil or melted butter and sprinkle with cheese or herbs.