Œufs mimosa araignée

Ingrédients

• 6hardboiled eggsAmount6Ingredienthardboiled eggs, halved, yolks removed, halved, yolks removed
• 1small avocadoAmount1Ingredientsmall avocado, mashed, mashed
• 1 tbspmayoAmount1 tbspIngredientmayo
• 2-4drops green food dyeAmount2-4Ingredientdrops green food dye
• saltIngredientsalt and pepper, to taste and pepper, to taste
• 1/4 tsppaprikaAmount1/4 tspIngredientpaprika
• 12black olivesAmount12Ingredientblack olives, halved, halved

Préparation

1. 1

   In a small bowl, stirring together the egg yolks, avocado, mayoAmount1 tbspIngredientmayo, dye, salt, pepper, and paprika until smooth. Transfer the mixture to a resealable bag, cut one corner of the bag and pipe the mixture into the halved eggs.

2. 2

   Place an olive half onto each eggAmount6Ingredienthardboiled eggs, halved, yolks removed. Take the remaining olive halves and cut them into little legs shapes. Place onto eggs making spider shapes.