Aiguillettes de poulet frites faciles et très croustillantes à la farine de riz

Ingrédients

• Chicken breast cut into strips 400 gms @themeathub
• Salt to taste
• Soya sauce 1 tablespoon @maggiarabia
• Tomato ketchup 1 tablespoon @heinzarabia
• Paprika 1 teaspoon
• Black pepper 1 teaspoon
• Ginger garlic paste 2 tablespoons @shanfoodsglobal
• Beaten egg 1
• Butter milk 1/2 cup prepared with 1/2 cup milk with 1 teaspoon of vinegar
• Flour 1 /2 cup
• Rice flour 1/4 cup
• Salt to taste
• Black pepper 1 teaspoon
• Ginger powder 1 teaspoon
• Paprika powder 1 teaspoon

Préparation

1. 1

   --- Method ---

2. 2

   In a bowl add chicken strips and all the ingredients with egg and butter milk and marinate for minimum 6 hours or better overnight

3. 3

   Coat strips in the flour mix and then deep fry on slow to medium flame until golden brown from both sides

4. 4

   Serve with ketchup and enjoy