Ailes de poulet croustillantes et juteuses à la friteuse à air

Ingrédients

• 2 lbs Chicken wings, flats and drumettes separated
• 1 tbsp Aluminum-free baking powder
• 1 tsp Kosher salt
• 1/2 tsp Black pepper, freshly cracked
• 1/2 tsp Garlic powder
• 1/3 cup Cayenne pepper hot sauce
• 4 tbsp Unsalted butter, melted
• 1 tsp Honey

Préparation

1. 1

   Pat the chicken wings completely dry with paper towels until the skin feels tacky and moisture-free.

2. 2

   In a large mixing bowl, whisk together the baking powder, salt, black pepper, and garlic powder. Toss the wings in the mixture until evenly coated.

3. 3

   Preheat the air fryer to 360°F (182°C). Arrange the wings in a single layer in the basket, ensuring they do not overlap.

4. 4

   Cook at 360°F for 12 minutes, flipping the wings halfway through with tongs to ensure even rendering of fat.

5. 5

   Increase the temperature to 400°F (204°C) and cook for an additional 8–10 minutes until the skin is golden-brown and shattered-crisp.

6. 6

   In a separate bowl, whisk together the melted butter, hot sauce, and honey. Toss the hot wings in the glaze and serve immediately.