Cerveaux et citrouilles en riz soufflé croustillant

Ingrédients

• 4 tbspbutterAmount4 tbspIngredientbutter
• 5 cupmini marshmallowsAmount5 cupIngredientmini marshmallows
• 6 cupcrispy rice cerealAmount6 cupIngredientcrispy rice cereal
• 4drops red food dyeAmount4Ingredientdrops yellow food dye, if making pumpkins, if making brains
• 2drops red food dyeAmount4Ingredientdrops yellow food dye, if making pumpkins, if making pumpkins
• 4drops yellow food dyeAmount4Ingredientdrops yellow food dye, if making pumpkins, if making pumpkins

Préparation

1. 1

   In a large pot over medium heat, melt the butter. Add the marshmallows, stirring constantly until melted. Stir in the food dyeAmount4Ingredientdrops yellow food dye, if making pumpkins. Remove from heat and pour in the cereal, stirring to combine. Spray a sheet of wax paper with non-stick cooking spray, pour the mixture on the paper and flatten with a lightly sprayed spoon; let cool for 5-10 minutes. Once cooled, you can begin forming your brains or using a cookie cutter, cut out your pumpkins. Optionally, you can use green food dye for the stem of the pumpkin.