Sandwich au fromage grillé

Ingrédients

• 4 slices slices of bread (Choose sturdy bread like sourdough or multigrain.)
• 2 tablespoons butter or mayonnaise (Use to spread on the outside of the bread for a golden crust.)
• 4 ounces cheese (Cheddar, Gruyère, or a mix of your favorite melting cheeses.)
• 2 slices crispy bacon (For a savory addition.)
• 1/2 cup caramelized onions (Adds sweetness and depth.)
• 1 apple sliced (For a sweet twist.)

Préparation

1. 1

   --- Preparation ---

2. 2

   Choose your bread and cheese. Slice the bread evenly.

3. 3

   Spread softened butter or mayonnaise on the outer sides of each slice of bread.

4. 4

   Prepare any optional add-ins, like cooking bacon or caramelizing onions.

5. 5

   --- Cooking ---

6. 6

   Preheat a non-stick or cast-iron skillet over medium heat.

7. 7

   Place two slices of bread in the skillet, buttered side down.

8. 8

   Add the cheese and any optional toppings on top of the bread.

9. 9

   Top with the remaining bread slices, buttered side up.

10. 10

    Cook for 3-4 minutes until golden brown, then carefully flip and cook the other side.

11. 11

    --- Serving ---

12. 12

    Once both sides are golden and the cheese is melted, remove from the skillet.

13. 13

    Cut into halves or quarters and serve immediately with your choice of sides.