Haricots blancs au four

Ingrédients

• 2 cups dry navy beans (Soaked overnight)
• 1 cup molasses (For sweetness)
• 1/2 cup brown sugar (For added sweetness)
• 1 medium onion (Chopped)
• 1 bell green pepper (Chopped)
• 4 slices bacon (Cooked and chopped)
• 1 tablespoon Dijon mustard (Adds flavor)
• 1 teaspoon smoked paprika (For smokiness)
• 1 teaspoon garlic powder
• 1 tablespoon apple cider vinegar (Balances sweetness)

Préparation

1. 1

   --- Preparation ---

2. 2

   Soak the dried navy beans overnight and then rinse well.

3. 3

   Cook the beans in boiling water until tender, about 30 minutes.

4. 4

   Chop the onion, green pepper, and cook the bacon until crispy.

5. 5

   --- Cooking ---

6. 6

   Preheat oven to 325°F (165°C).

7. 7

   In a large baking dish, combine cooked beans, molasses, brown sugar, chopped bacon, onion, bell pepper, Dijon mustard, smoked paprika, garlic powder, and apple cider vinegar.

8. 8

   Cover tightly with foil and bake for about 2 hours, stirring occasionally.