Carrés aux Rice Krispies

Ingrédients

• 6 cups Rice Krispies cereal (Use Kellogg's for the best results.)
• 10 oz marshmallows (Fresh marshmallows work best.)
• 3 tbsp unsalted butter (Use for better control of sweetness.)
• 1 cup chocolate chips (For a chocolatey twist.)
• 1 cup peanut butter (Mix into the marshmallow mixture for extra flavor.)
• 1/2 cup sprinkles (Add for festive occasions.)

Préparation

1. 1

   --- Preparation ---

2. 2

   Gather a large nonstick pot, a sturdy spatula, and a greased 9x13-inch baking dish.

3. 3

   --- Making the Marshmallow Mixture ---

4. 4

   Melt the butter in the pot over low heat.

5. 5

   Gradually add marshmallows, stirring constantly until melted and smooth.

6. 6

   Remove from heat immediately to prevent overheating.

7. 7

   --- Mixing, Shaping, and Cooling ---

8. 8

   Pour Rice Krispies into the marshmallow mixture, folding gently to coat.

9. 9

   Transfer to the greased baking dish and press evenly using a greased spatula.

10. 10

    Allow to cool at room temperature for at least an hour before cutting into squares.