Haricots verts irrésistibles

Ingrédients

• 1 pound Fresh Green Beans (Look for bright, firm beans that snap easily.)
• 6 slices Bacon (Adds smoky, salty crunch.)
• 1/4 cup Brown Sugar (Balances the savory flavors.)
• 1/4 cup Soy Sauce (Introduces umami depth.)
• 2 tablespoons Butter (Enhances richness and helps sauce cling.)
• 2 cloves Garlic, minced (Flavor booster.)

Préparation

1. 1

   --- Preparation ---

2. 2

   Rinse the green beans under cold water and trim both ends.

3. 3

   --- Cooking ---

4. 4

   Cook the bacon in a skillet until crispy, then set aside.

5. 5

   In the bacon drippings, toss the green beans and sauté for 5-7 minutes until tender yet crisp.

6. 6

   In a bowl, combine melted butter, soy sauce, brown sugar, and minced garlic. Whisk until smooth.

7. 7

   Layer the cooked beans and crumbled bacon in a dish, pouring the sauce evenly over the top.

8. 8

   Bake at 375°F for about 20 minutes, stirring halfway through until the sauce thickens.