Bouchées au beurre de matcha + changements

Ingrédients

• 1 cup raw pumpkin seeds
• 2/3 cup raw sunflower seeds
• 1/4 cup hemp hearts
• 1/4 cup flax seeds
• 1 cup chopped or shredded cacao butter
• 3 tablespoons maple syrup, or more to taste
• 2 tablespoons maca powder
• 2 teaspoons matcha powder
• 1 teaspoon ashwagandha powder (optional)

Préparation

1. 1

   Combine all the ingredients in a food processor and process for 3-4 minutes, or until the heat of the motor melts the cacao butter completely, and you have a nicely formed batter. Taste for sweetness and adjust if needed.

2. 2

   Shape the batter into bite-sized balls or bars. Sprinkle with more matcha, if desired. Keep in an airtight container in a freezer or refrigerator.