Patates douces et poisson

Ingrédients

• 4 medium sweet potatoes (Best in fall and winter for optimal flavor.)
• 4 fillets white fish (cod or tilapia) (Mild taste complements sweet potatoes.)
• 2 tablespoons olive oil (For seasoning and roasting.)
• 1 teaspoon paprika (Adds warmth to the dish.)
• 1 teaspoon cumin (Enhances flavor complexity.)
• 1 teaspoon garlic (minced) (To elevate the dish.)
• 1 lemon juice (freshly squeezed) (Brightens the flavors.)

Préparation

1. 1

   --- Preparation ---

2. 2

   Preheat your oven to 400°F (200°C).

3. 3

   Peel and cube sweet potatoes into even sizes.

4. 4

   Toss sweet potatoes in a bowl with olive oil, paprika, cumin, and salt.

5. 5

   --- Cooking ---

6. 6

   Spread sweet potatoes on a baking sheet in a single layer and roast for 20 minutes.

7. 7

   While sweet potatoes are roasting, season fish fillets with olive oil, garlic, salt, and lemon juice.

8. 8

   After 20 minutes, add fish to the baking sheet with the sweet potatoes and roast for an additional 10-15 minutes, or until fish is cooked through.

9. 9

   --- Serving ---

10. 10

    Serve hot, garnished with fresh herbs if desired.