Saumon et patates douces

Ingrédients

• 4 pieces salmon fillets (Fresh or frozen)
• 2 tbsp olive oil (For grilling or roasting)
• 1 tbsp lemon juice (For flavor)
• 1 tsp fresh herbs (e.g., dill, thyme) (For seasoning)
• 2 cups sweet potatoes, diced (Can also be sliced into rounds)
• 2 tbsp olive oil (For roasting)
• 1 clove garlic, minced (Optional for flavor)
• 1 tsp salt (To taste)
• 1/2 tsp black pepper (To taste)

Préparation

1. 1

   --- Preparation ---

2. 2

   Preheat the oven to 400°F (200°C) if roasting.

3. 3

   Prepare the salmon by brushing it with olive oil, lemon juice, and sprinkling the herbs on top.

4. 4

   Dice the sweet potatoes and combine them with olive oil, garlic, salt, and pepper.

5. 5

   --- Cooking ---

6. 6

   For grilling, cook the salmon on medium heat, flipping occasionally until cooked through and the sweet potatoes are caramelized.

7. 7

   For roasting, place the salmon and sweet potatoes on a lined baking sheet and roast for 20-30 minutes until cooked and tender.