Papas rellenas

Ingrédients

• 1 kg starchy potatoes (like Yukon Gold or red potatoes) (Peel and boil until fork-tender.)
• 500 g ground beef (Use seasoned ground beef.)
• 1 medium onion, finely chopped (Sauté until soft.)
• 1 tsp cumin (Enhances the flavor.)
• 1 tsp paprika (Adds color and taste.)
• to taste salt and pepper (Adjust seasoning to preference.)
• 1 tbsp beef broth (Optional, for added depth.)
• 2 tbsp all-purpose flour (For thickening the mixture.)
• 2 eggs (Used as a binder.)
• 1 cup breadcrumbs or panko (Coating for crispy exterior.)

Préparation

1. 1

   --- Filling Preparation ---

2. 2

   Sauté finely chopped onions in a bit of oil until soft and aromatic.

3. 3

   Add the ground beef and season with cumin, paprika, salt, and pepper. Let simmer until fully cooked.

4. 4

   Optionally stir in beef broth for added depth and sprinkle flour to thicken the mixture.

5. 5

   --- Potato Dough Preparation ---

6. 6

   Boil starchy potatoes in salted water for about 20 minutes or until tender.

7. 7

   Drain and allow to cool slightly before mashing until smooth and free of lumps.

8. 8

   Season the mashed potatoes with salt and let it cool completely before handling.

9. 9

   --- Shaping and Cooking ---

10. 10

    Scoop a portion of cooled mashed potatoes, shape it into a disk, and add a tablespoon of filling in the center.

11. 11

    Carefully encase the filling with the mashed potato and roll in flour to seal.

12. 12

    To fry, heat oil in a deep pan to 350°F (175°C) and fry for 4-5 minutes until golden brown.

13. 13

    For baking, preheat oven to 400°F (200°C), arrange on a greased tray, spray with oil, and bake for 20-25 minutes.