Tortellini à la truffe noire

Ingrédients

• 250 g Black Truffle Tortelloni @latuapasta
• Truffle Butter (given by @LaTuaPasta )
• Parmesan
• OPTIONAL: More Truffle Oil

Préparation

1. 1

   --- Method ---

2. 2

   Boil some water, then add the tortellini for 3/4 minutes until they’re fluffy and inflated

3. 3

   I’m the meantime heat up your pot adding the truffle butter. Once your tortellini is done add it to the butter adding your desire amount of Parmesan - mix until well distributed

4. 4

   Plate up your tortellini and add your extra truffle oil and more Parmesan on top.