Côtelettes de porc et pommes de terre gratinées

Ingrédients

• 3 tbsp butter
• 3 tbsp flour or cornstarch
• 1 1/2 tsp salt
• 1/4 tsp pepper
• 1 tsp french mustard powder
• 1 tsp truffle; parmesan cheese & black garlic powder
• 1 tsp garlic powder
• 1 14-1/2 oz chicken broth
• 4-6 (3/4 inch thick) pork rib or loin chops
• 2 tbsp canola oil
• additional salt & pepper to taste
• 6 cups thinly sliced peeled potaotes
• 1 med onion
• paprika & parsley to taste, optional

Préparation

1. 1

   --- Directions ---

2. 2

   In small saucepan, melt butter; stir in flour or cornstarch, salt & pepper until smooth

3. 3

   Add broth & bring to a boil; Cook & stir for 1 minute or until thickened. Remove from the heat & set aside

4. 4

   In a large skillet, brown the pork chops on both sides in oil: sprinkle with additional salt & pepper if desired

5. 5

   In a greased 13 X 9-in baking dish, layer potatoes & onion

6. 6

   Pour broth mixture over layers

7. 7

   Place pork chops on top

8. 8

   Cover & bake at 350 degrees for 1 1/2 hours; uncover & bake for 30 minutes longer or until meat & potatoes are tender

9. 9

   Top with sweet paprika and parsley to make this dish look so amazing!