Dés de fromage

Ingrédients

• 30 g mild cheddar cheese

Préparation

1. 1

   Select a mild, soft cheese such as cheddar or mild gouda.

2. 2

   Place the cheese on a clean cutting board.

3. 3

   Cut into small cubes about 1/2 inch in size — not too large to reduce choking risk.

4. 4

   Arrange on a small plate.

5. 5

   Serve at room temperature for best texture.