Fondue au fromage

Ingrédients

• 1/3 cup beaufort (shredded)
• 1/3 cup cheddar (shredded)
• 1/3 cup comté (shredded)
• 1 cup sauvignon blanc
• 1/2 cup apples and/or pears (cubed)
• 1/2 cup bell peppers (sliced)
• 1/2 cup broccoli (florets)
• 1/2 cup French bread (cubed)
• 1/2 cup roasted potatoes (small or cubed)

Préparation

1. 1

   Turn on heat for fondue pot.

2. 2

   Put all cheese and wine in fondue pot...: Put all cheese and wine in fondue pot and allow to fully melt while stirring frequently.

3. 3

   Serve with cubed bites of food and fondue...: Serve with cubed bites of food and fondue forks. Enjoy!