Chou poêlé à la campagne

Ingrédients

• 12 oz Bacon
• 1 med Head of cabbage (cut into bite size pieces)
• 1 medium Onion (chopped)
• 3 Large garlic cloves (cut into tiny pieces)
• 6 oz Egg noodles (cooked unit done to taste)

Préparation

1. 1

   Fry bacon until crisp & put on paper towel to drain excess drippings

2. 2

   When done frying bacon, put excess drippings into a bowl & save

3. 3

   Cut up onion & fry in pan with some bacon drippings for a few minutes

4. 4

   Add garlic to pan & continue to fry with the onion until tender

5. 5

   Add cabbage to pan, cover & cook until cabbage is done to your desired texture

6. 6

   While cabbage is cooking, prepare egg noodles

7. 7

   Break bacon into small pieces

8. 8

   When cabbage is at the desired texture, add the cooked egg noodle & bacon pieces

9. 9

   Continue to cook & add some of the bacon drippings along with salt & pepper to taste

10. 10

    Serve warm as a side dish to any main course