Galettes de thon (aussi appelées tuna bora)

Ingrédients

• 2- Can of tuna ( I used @johnwestuk )
• 1- Tbs Oil for cooking the filling
• 2- Medium red or white onion diced
• Salt to taste
• 3- Finely chopped green chilli
• 2- Medium potato microwaved & mashed
• 1- Tsp turmeric @natcofoods
• 1- Tsp kashmiri chilli powder @heera_foods
• 1- Tsp mix masala @rajahspices
• 1- Tsp coriander powder @eastendfoodsuk
• 1/2 Tsp curry powder @rajahspices
• 1- Tsp cumin powder @eastendfoodsuk
• 1- Tsp chilli flake (optional)
• Hand full of coriander for garnishing
• Breadcrumbs
• 2 egg whisked
• Oil for frying or ( alternatively use air fryer)

Préparation

1. 1

   --- Method ---

2. 2

   Add oil to a hot pan

3. 3

   Add salt as desired

4. 4

   Add onion, chilli and mix well

5. 5

   Add all the dried masala spices and mix until all ingredients are combined. Cook for 3-4 minutes

6. 6

   Add tuna and cook for further 5 minute making sure all the tuna is covered in masala

7. 7

   Add chilli flakes and coriander and give it a final mix. Put aside to cool

8. 8

   Once the mixture cools down add the mashed potato mix well and form a ball and pat it down to form a Pattie

9. 9

   Dip it in the egg covering all sides

10. 10

    Coat it in breadcrumbs

11. 11

    Fry in oil or air fry and enjoy