Ailes de poulet au miel et à la sauce barbecue

Ingrédients

• 1 tsp kosher salt
• 1 tsp freshly ground black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• 2 1/2 lbs party chicken wing dings, disjointed with tips removed
• 2 tsp baking powder
• 2 tsp salted butter
• 2 tsp minced garlic
• 1 cup fave thick bbq sauce
• 1/2 cup orange blossom honey
• 1/4 cup orange juice, no-pulp
• 2 tbsp light brown sugar
• 1/4 tsp cayenne pepper

Préparation

1. 1

   In a small bowl, whisk together salt, black pepper, paprika, garlic powder, onion powder, and cayenne until well combined.

2. 2

   In a large bowl, pat the chicken wings dry with a paper towel, then sprinkle with baking powder to keep them dry.

3. 3

   Sprinkle the seasoning mix over the wings in two stages, ensuring the chicken is evenly coated.