Fondant paleo au chocolat en cinq minutes

Ingrédients

• 1/2 cup coconut oil
• 1/2 cup cocoa powder (such as Hershey’s)
• 1/2 cup smooth almond butter, natural peanut butter, or other nut butter)
• 1/4 cup honey or real maple syrup
• 1/2 teaspoon vanilla
• Maldon salt or flaky sea salt
• Other optional toppings: Whole salted/roasted almond, coconut flakes, cashews or other nuts

Préparation

1. 1

   Line a 12 cup regular sized muffin tin with paper cupcake liners.

2. 2

   Place the coconut oil, cocoa powder, nut butter, and maple syrup or honey into a microwave safe bowl (a glass bowl works well, or a Pyrex glass measuring cup). Heat for 30 seconds at a time, stirring well in between until the mixture is smooth and melted. Add the vanilla.

3. 3

   Spoon the melted mixture evenly into the 12 prepared muffin tins. A funnel picture (with a long spout) works very well for this to minimize the mess, but you can use a spoon.

4. 4

   Top with whatever you like: Maldon salt or other flaky sea salt, coconut flakes, and salted almonds work really well but you could honestly top them with anything.