Soupe de poulet simple

Ingrédients

• olive oil
• 1 cup chopped carrot
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1 tbsp. minced garlic
• 1 large chicken breast
• 1/4 cup chopped parsley

Préparation

1. 1

   In a medium sliced sauce pot, heat some olive oil over medium heat. Add in the carrot, celery, and onion. Sauté, stirring often, for about 10 minutes to soften the veggies.

2. 2

   Add in the garlic and cook 2 minutes

3. 3

   Add in the broth and chicken and bring to a simmer. Reduce heat and simmer about 20 minutes until the chicken is cooked through.

4. 4

   Use a fork to remove the chicken from the pot. Chop up the chicken into bite sized pieces, or use the fork to shred it, depending on your preference.

5. 5

   Return the chopped chicken to the pot and add in the parsley. Cook 1 minute and remove from heat.

6. 6

   Serve.