Gâteau végan (avec une touche de vanille)

Ingrédients

• 250 grams flour
• 1 tsp baking soda
• pinch of salt
• 200 grams of sugar (see info above)
• 200 ml almond milk (unsweetend, or use soy milk)
• 1 tbsp apple vinegar (or 1 tbsp lemon or lime juice)
• 90 ml sunflower oil (rapeseed oil, melted coconut oil or melted vegetable margarine can also)
• 1 tsp vanilla extract

Préparation

1. 1

   Grease the baking tin with some oil or...: Grease the baking tin with some oil or vegetable margarine. Make sure the bottom, edges and corners are well covered. Preheat the oven to 170 ° C.

2. 2

   Mix flour, baking soda and the pinch of...: Mix flour, baking soda and the pinch of salt in a large bowl. Add the sugar and mix with a beater.

3. 3

   Put the almond or soy milk, apple vinegar,...: Put the almond or soy milk, apple vinegar, vanilla extract and sunflower oil in another bowl. Mix this equally thoroughly.

4. 4

   Combine the dry and wet ingredients and stir...: Combine the dry and wet ingredients and stir with a wooden spoon into a clot-free batter. Do not use brute force but do not do too slow (at most 30 seconds).

5. 5

   Pour the batter into the greased baking tin...: Pour the batter into the greased baking tin and bake the cake in the preheated oven for 50 to 60 minutes. Check the doneness after 50 minutes using a sharp knife or skewer. If there is no batter left behind, your cake will be cooked, otherwise you will have to bake and test again.

6. 6

   Remove the cooked cake from the oven and...: Remove the cooked cake from the oven and leave to cool for at least 1 hour before demoulding.